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Potraviny pro zvláštní výživu - výživa pro kojence a malé děti
 Svobodová, Lucie
This thesis deals with special nutrition groceries aimed at suckling and small babies. According to recommendation made by World Health Organization the baby should be breast fed mainly till the sixth month of age. After that non diary groceries should be added with continuation of breast feeding until the second year of age. This issue is dealt with by bill number 54/2004 Sb., which does not only divides special nutrition groceries into separate categories, but also claims requirements for its consistence, added substances, labelling and market placement. Microbiological quality is extremely important with dry suckling nutrition and it is dealt with in the next part. The most dangerous bacteria during initial and continual suckling nutrition is considered salmonella and Cronobacter sakazakii. Its content have to be controlled regularly according to the law and if the findings are positive it is necessary to take actions to ensure safety of these groceries. The end of the thesis deals with preventive measures which are to minimalize the contamination.
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